Poultry breast on sweet potato bed with fresh zucchini salad
Main course
Crispy Sweet Potato Fries with Lime Dip
Finger food
Stuffed Sweet Potato with Egg and Herbs
Main dish
Lamb Fillet with Herb Crust and Potato Roses
Main course
Braised Venison Ragout with Sweet Potato Puree
Main Course
French Cream of Leek and Potato
Soup
Chicken with Sweet Spices and Sweet Potato Purée
Main course
Venison medallions with savoy cabbage and potato rosettes
Main course
Holiday Duck with Red Cabbage and Potato Dumplings
Main course
Fallow Deer with Bacon Beans and Potato Slices
Main course
Festive Goose with Apple Red Cabbage and Potato Dumplings
Main course
Fallow deer liver pralines on potato bed
Finger food
Savory Ground Meat Cake with Potato Crust
Cake
Chicken breast with herb crust on potato-radish salad
Salad
Braised Beef Shoulder with Celery Potato Purée
Main Course
Duck Breast on Red Cabbage with Wasabi Potato Trees
Main course
Savory Roast Beef Bites on Potato Fritters
Finger food
Lamb loin with savoy cabbage vegetables and potato side dish
Main course
Crispy Fish Fillets with Hearty Potato Salad
Salad
Veal fillet with herb mushrooms and potato wedges
Main course
Autumnal Oven Vegetables with Sweet Potato Mash
Main course
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course
Chicory-Vegetables with creamy Parsley Sauce and Carrot-Potato-Puree
Main course