Hearty Polenta Layered Dish with Mushrooms
Casserole
Top Sirloin Roast with Creamy Mushroom Sauce and Summer Vegetables
Main Course
Creamy Chicken Fettuccine
Student cuisine
Wareniki (Dumplings with Potatoes)
Dumplings
Braised Beef Cheeks in Red Wine
Main Course
Tschebureki
Finger food
Königsberg Meatballs with Caper Sauce
Dumplings
Summery Mixed Salad with Anchovies
Salad
Rack of Lamb with Herb Crust and Onion Confit
Main course
Pork tenderloin in cream mushroom sauce
Casserole
Braised Rabbit Legs in Herb Sauce
Main Course
Savory Pirog
Cake
Soljanka
Soup
Pilmeni
Dumplings
Duck breast on kale-nut-bed with orange aroma
Main course
Hearty Noodle Casserole with Vegetables
Casserole
Hearty Potato Vegetable Casserole
Casserole
Pasta Trio Casserole
Casserole
Hearty Cauliflower Ground Meat Vegetable Pan
Main course
Savory Onion Cake
Cake
Savory Flatbreads with Ground Meat
Pizza
Braised Veal Roast with Root Vegetables
Main course
Hearty Vegetable Pizza
Pizza
Chicken in caramelized onion sauce
Main course