Sachertorte
Cake
Seductive Venison Wellington
Main course
Saddle of Venison with Pears and Lingonberries
Main Course
Caramelized Nut Corners
Cookies
Benjamin-Elephant-Cake
Cake
Pumpkin Cheese Pies with Honey Mushrooms
Finger food
Caramel cream with pomegranate and mint
Dessert
Almond Puff Pastry Cake
Cake
Blackberry Cream Cheese Roll
Cake
Creamy Hazelnut and Chocolate Cake
Cake
Fine Gingerbread Confectionery
Biscuits
Fried Deep-Sea Scallops on Saffron Gnocchi
Main course
Saddle of venison with asparagus and potatoes
Main course
Noble Chocolate Cream with Pistachios
Dessert
Creamy Sparkling Wine Risotto
Main course
Duck breast strips in fine red wine sauce
Main course
Oriental Nut Pull-Apart Cake
Cake
Poultry Makhani Style
Main course
Braised Pheasant Drumsticks in Red Wine
Main course
Condensed Milk Mousse Cake
Cake
Fallow deer liver pralines on potato bed
Finger food
Pork Tenderloin with Herb Crust and Braised Vegetables
Main course
Classic Dark Sauce
Sauces
Cinnamon Cream with Spiced Pears
Ice cream