Baked Hake with Mediterranean Vegetables
Casserole
Chicken Rolls with Scamorza and Ham
Main course
Crispy Chicken Cutlets
Main course
Lemon Chicken with Zucchini Couscous
Main Course
Smoked Trout Rillette with Rye
Spread
Lemon and Rosemary Roasted Chicken
Main course
Asian Chinese Cabbage Salad with Roasted Almonds
Salad
Squid with Peas alla Marinara
Main course
Chicken Thighs with Potatoes, Pancetta and Tomato
Casserole
Pasta with Cauliflower, Bacon, and Cheese Sauce
Casserole
Traditional Catania Style Cutlets
Main course
Crispy Chicken Wings with Sweet and Sour Sauce
Main course
Tricolore Chicken Meatloaf
Main course
Spinach and Ricotta Flan
Flan
Rustic Cake with Artichokes and Ricotta
Cake
Homemade Palermo Style Sfincione
Pizza
Spinach Spatzle with Ham and Cream
Pasta
Vegetable Garden Velouté
Soup
Creamy Andalusian Gazpacho with Almonds
Soup
Aromatic Garlic Chicken Wings
Main course
Ore Mountain Region Onion-Caraway Seed-Scramble with Pork Neck
Main course
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Noble Meat and Seafood on Homemade Pasta
Main course
Sautéed chicken with Chinese cabbage
Main course