Oven Baked Chicken Thighs with Mustard and Bacon
Main course
Creamy Coconut Chicken Curry
Main dish
Stuffed Aubergines with Spinach and Tuna
Main course
Golden and Crunchy Dogfish Slices
Main course
Puff Pastry Empanadas Stuffed with Mushrooms
Appetizers
Seafood Soup with Thick Noodles
Soup
Spaghetti Siracusa Style
Pasta
Tomatoes in Millefeuille and Homemade Chutney
Salad
Zucchini-Pasta with Tomatoes, Olives and Sheep's Cheese
Student cuisine
Paleo Pizza Base with Cauliflower and Broccoli
Pizza
Moroccan Style Battered Fish Fillets
Main course
Layered Wild Boar Neck with Smoked Bacon
Main course
Stuffed Tomatoes in a Rustic Style
Main course
Savory Buckwheat Galette with Tomatoes and Lettuce
Tart
Homemade Meatballs with Potatoes in Sauce
Meatballs
Fajitas Spice Mix
Spice blend
Speckled Kidney Bean Stew with Sausages
Casserole
Crispy Chicken Wings with Sweet and Sour Sauce
Main course
Mexican Rice with Dried Fruit
Main course
Creamy Potato Soup with Leek and Bacon
Soup
Summery Pasta Salad with Vegetables and Salami
Rice or Pasta Salad
Chicken with Honey and Lemon
Main course
Chiclayana Style Chicken Stew with Loche Squash
Casserole
Fried Pizza with Neapolitan Style Escarole
Pizza