Chicken with Sweet Spices and Sweet Potato Purée
Main course
Hearty Potato Leek Soup
Soup
Flammkuchen with red onion, goat cheese and pear
Pizza
Coffee Poppy Seed Bundt Cake
Cake
Marinated Salmon with Dill-Mustard Dip
Finger Food
Salmon on Potato-Vegetable-Bed
Main course
Braised Goose Legs with Prunes
Main course
Hearty Lasagna Soup
Soup
Noble fish fillet with vanilla flavors, citrus couscous and mussels
Main course
Filled Tortilla Wraps with Minced Meat
Student Cuisine
Almond and Calissons Delights
Biscuits
Piquant Cucumber-Chorizo-Composition
Main course
Savory Flatbread with Apple and Goat Cheese
Pizza
Gefüllte Hähnchenrouladen mit Spinat und Schinken
Main Course
Braised Hare in Red Wine
Main course
Creamy Sweet Potato Soup with Chili Shrimp Skewers
Soup
Savory Onion Cake from the Baking Sheet
Cake
Chicken in Salt Crust with Truffles
Main course
Fish Terrine with Vegetables
Gratin
Hearty Layered Salad with Cheese Crust
Salad
Poultry with Morels and Green Asparagus
Main course
Lasagna from the Hot Air Fryer
Casserole
Roasted Poultry and Glazed Carrots
Main course
Veal in Tuna Sauce
Main Course