Gnocchi from Butternut Squash with Pike Perch Fillet and Parmesan Foam
Main dish
Filo-Spinat-Schnecke
Tart
Savory Toast Variations with Goat Cheese
Bread dish
Quinoa-Auflauf mit Hähnchen und Alfredo
Casserole
Festive Tricolore Skewers
Appetizers
Curd Cake with Erythritol
Cake
Berry Quark Cake without Base
Cake
Tortilla Minced Meat Casserole
Casserole
Venison Burger with Wild Garlic Pesto
Main Course
Pumpkin Gnocchi Gratin
Casserole
Hearty Pizza with Mushrooms and Salami
Pizza
Rustic Tuna Chicken Tart
Tart
Spaghetti with Game Ham and Bacon
Student Cuisine
Chicken Breast in Tomato Basil Cream Sauce
Casserole
Bruschetta alla Norma Revisited
Bread dish
Chicken Breast in Tomato-Cream with Mozzarella
Casserole
Creamy Tricolore Risotto
Pasta
Hearty Meat Broth with Bread Croutons
Soup
Eggplants stuffed with spaghetti in tomato sauce
Pasta
Savory Potato and Asparagus Sheet Pan
Main Course
Hearty Spätzle Pan with Ground Meat and Leek
Student cuisine
Autumnal Vegetable Medley with Creamy Polenta
Main course
Baked Rigatoni with Ground Meat and Mushrooms
Casserole
Herzhaftes Chili mit Kidneybohnen
Casserole