Louisiana Salad with Homemade Ranch Dressing
Salad
Creamed Salt Cod with Green Sauce
Main course
Chickpea Stew with Chorizo
Casserole
Fettuccine with Mushrooms and Seafood
Pasta
Macaroni with Homemade Turkey Meatballs
Pasta
Creamy mushroom risotto
Main course
Ginger and Lemon Fish Fillets
Main dish
Fried Chicken Bites
Main course
Mini Bucatini Frittatas with Ham and Peas
Pasta
Stewed Lentils with Ham and Vegetables
Casserole
Gilded French Style Panettone
Dessert
Lemon fried chicken
Main course
Chicken in Salt Crust with Truffles
Main course
Creamy peanut stewed chicken
Main course
Sautéed chicken with crunchy vegetables and sesame
Main course
Marinated Chicken Drumsticks
Main course
Crispy chicken with coconut and fresh mango salsa
Main course
Yogurt and Fennel Marinated Chicken Skewers
Main course
Traditional Veal Blanquette
Main dish
Beef Stew with Red Wine and Autumn Vegetables
Main course
Fish fillet with tomato and pepper sauce
Main course
Creamy risotto with duck gizzards and mushrooms
Pasta
Chicken Paupiettes with Ham and Gruyere
Main course
Crispy spring rolls with chicken and fragrant broth
Main course