Pork Chops with Pepper Fragrance
Main course
Creamy risotto with broad beans and squid
Main course
Black Lacquered Poultry
Main course
Chickpea Stew with Chorizo
Casserole
Creamy mushroom risotto
Main course
Crispy Briques with Tuna and Egg
Appetizers
Orange Scented Chocolate Mousse
Sweet Dessert
Camembert Cream with Caramelised Apples
Sweet Dessert
Squid Blanquette with Vegetables
Main course
Beef Sauté with Oyster Sauce
Main dish
Marinated Veal Skewers with Oriental Spices
Main course
Braised beef with carrots and red wine
Main course
Ginger and Lemon Fish Fillets
Main dish
Beef Stew à la Bourguignonne
Main course
Cheesecake with Apples and Gingerbread
Sweet Dessert
Stewed Lentils with Ham and Vegetables
Casserole
Mackerel Tartines with Hard Boiled Eggs
Spread
Chicken with Oriental Spices
Main course
Chicken Stew with Peruvian Beans
Casserole
Aromatic Chicken Broth
Soup
Mediterranean chicken breasts
Main course
Fruity Compote and Melting Chocolate Financiers
Sweet Dessert
Gourmet Salad with Goat Cheese and Bacon
Salad
Comforting Chicken Broth
Soup