Chicory in fine Caper sauce
Main course
Broccoli Noodle Casserole
Casserole
Festive Beef Pot Roast with Red Cabbage and Potato Dumplings
Main course
Umami Ramen mit Pilzen und Grünkohl
Soup
Stuffed Conchiglioni in Creamy Tomato Sauce
Casserole
Braised Veal Roast with Root Vegetables
Main course
Savoy Cabbage Rolls with Sheep Cheese
Casserole
Fettuccine with Mushrooms and Seafood
Pasta
Goose breast fillet with thyme crust
Main course
Gnocchi from Butternut Squash with Pike Perch Fillet and Parmesan Foam
Main dish
Hearty Rib-Eye with Swede Fries
Main course
Gebratene Rinderhuft mit Rotweinjus
Main Course
Halloumi Guacamole Toast with Poached Egg
Bread dish
Savory Tortilla Layered Dish with Poultry
Casserole
Hearty Zucchini Lasagna with Cutlet
Casserole
Meatballs Tuscany from the Oven
Casserole
Mussel Lasagna with Saffron
Casserole
Layered Eggplant Ground Meat Casserole
Casserole
Hearty Savoy Cabbage-Salmon Casserole
Casserole
Satay Skewers with Two Kinds of Dips
Finger food
Beef roulades in fine ham-herb filling
Main course