Venison Goulash with Napkin Dumplings and Apple Red Cabbage
Main course
Rustic Pizza with Olives and Mozzarella
Pizza
Truffled Soft Egg on Bed of Ratatouille and Oil Pearls
Appetizers
Hearty Venison Goulash with Dumplings and Apple Red Cabbage
Main course
Catalan Style Fish and Seafood Stew
Stew
Hearty Roast Pork with Dumplings and Cabbage
Main course
Venison Medallions with Wild Mushroom Cream Sauce and Peas
Main Course
Savory Sausage Baguette
Bread Dish
Hearty Toast Sandwich Porto Style
Bread dish
Savory Toast Bites
Finger Food
Hake Pie with Tomato Sauce
Main course
Creamy Vegetable Croquettes
Appetizers
French Onion Soup
Soup
Poultry Makhani Style
Main course
Hearty Vegetable Potato Casserole with Feta
Casserole
Soft Savory Croissants
Breads and buns
Hearty Fish Stew with Homemade Aioli
Soup
Trofie Pasta with Broad Beans and Pancetta
Rice or Pasta Salad
Hearty Sausage and Bean Casserole with Potato Topping
Casserole
Broad Bean and Mint Meatballs
Appetizers
Rice with Broad Beans and Artichokes
Casserole
Creamy risotto with broad beans and squid
Main course
Meat Paella with Artichokes and Fresh Broad Beans
Casserole
Savory Sausage and Spiced Rice Stir-Fry
Rice or Pasta Salad