Gong Bao style sautéed chicken
Main course
Savory Shrimp and Rice Stir-Fry
Rice or Pasta Salad
Poultry scented with lemon and mushrooms
Main course
Creamy Chicken Tikka Masala
Main Course
Melting Poultry Provençal Style
Main course
Baked Chicken with Parmesan Crust
Main Course
Aromatic Beef Noodle Soup
Soup
Parmesan-Kroketten mit BBQ-Dip
Fingerfood
Smoky Chicken Thigh Stew
Casserole
Coconut Curry Chicken
Main Course
Savory Chicken Curry with Japanese Flavors
Casserole
Spicy Cucumber Bites
Salad
Fragrant Peanut Chicken Curry
Main Course
Savory Shrimp and Vegetable Rice
Rice or Pasta Salad
Colorful Ground Meat Salad with Tortilla Chips
Salad
Jackfruit Sub
Studentenküche
Chicken and peanut fried rice noodles
Pasta
Pikantes Hähnchen Sichuan Art
Main Course
Sautéed chicken with crunchy vegetables and sesame
Main course
Braised Chicken with Peppers and Mushrooms
Casserole
Sesame Glazed Chicken Bites
Main Course
Twisted Fish with Summer Flavors
Main course
Spiced Cheesecake Rolls
Sweet Dish
Stuffed Roe Deer Chops with Mushrooms
Main course