Pambazos with Poblano Mole
Bread dish
Rustic Chicken with Peppers
Main course
Cannelloni stuffed with chicken and mozzarella
Pasta
Spaghetti Aglio e Olio with Fish
Pastas
Farfalle with Summer Vegetables
Pastas
Tagliatelle with Creamy Beans
Pasta
Refreshing Greek Salad
Salad
Chicken and Avocado Tortillas
Main course
Hearty Walnut Balls in Tomato Sauce
Main course
Hearty Pleasure Plate
Finger food
Fresh Summer Tabulé with Gazpacho and Mackerel
Salad
Chicken Breast in Tomato Basil Cream Sauce
Casserole
Spicy Lime Chicken Soup
Soup
Savory Puff Pastry Pockets
Finger food
Hearty Layered Salad with Tacos
Salad
Festive Tricolore Skewers
Appetizers
Smoked sausages with Creole spices
Main course
Creamy Coconut Chicken Curry
Main dish
Squid Stew with Potatoes in Cadiz Style
Casserole
Creamy Ham Soup with Mushrooms
Soup
Summer Spinach Salad with Seafood Skewers
Salad
Chicken with Summer Vegetables and Corn
Main course
Pasta Tuna Pot
Student Food
Puff pastry morsels with tuna cream
Appetizers