Raw Food Cauliflower Salad with Lime Vinaigrette
Salad
Ribbon Noodles with Curry Vegetables in Cream
Main course
Rustic Jambalaya with Chicken and Sausage
Main course
Homemade Butter Biscuits
Biscuits
Cold Milk and Chocolate Delight
Dessert
Toast bread
Bread and Rolls
Spaghetti with Pesto Variations
Pasta
Mini-Burger mit Hackfleisch und Speck
Finger Food
Gluten-Free Tart with Quince Paste
Tart
Aromatic Chickpea Curry
Main course
Plum Cake with Hazelnut Meringue
Cake
Festive Roast Goose
Main Course
Beef Roast with Cranberry Sauce
Sauces
Cremige Brokkoli-Käse-Suppe
Soup
Bresse Poultry with Potatoes and Anise Cream
Main course
Crispy chicken with coconut and fresh mango salsa
Main course
Pikantes Hähnchen Sichuan Art
Main Course
Chicken Parmesan Revisited
Main course
Gnocchi with Spinach and Tomatoes
Student Food
Creamy Chicken and Mushroom Stew with Roasted Potatoes
Main Course
Chicken Marengo Revisited
Main course
Sweet Squash Gnocchi
Pasta
Homemade Potato and Tuna Fritters
Appetizers
Creamy Rice Dish with Fresh Salad
Main course