Crêpe Lasagne with Creamy Meat Sauce
Pasta
Fresh Chicken and Apple Salad
Salad
Marinated Pork Cutlets
Main course
Pork Chops with Pepper Fragrance
Main course
Creamy risotto with broad beans and squid
Main course
Louisiana Salad with Homemade Ranch Dressing
Salad
Creamed Salt Cod with Green Sauce
Main course
Black Lacquered Poultry
Main course
Chickpea Stew with Chorizo
Casserole
Chicken with Broccoli and Toasted Almonds
Main course
Fettuccine with Mushrooms and Seafood
Pasta
Crispy Chocolate Tart with Hazelnuts and Almonds
Tart
Perfectly cooked hard boiled eggs
Appetizers
Macaroni with Homemade Turkey Meatballs
Pasta
Salmon in Parchment with Rustic Potatoes
Main course
Creamy mushroom risotto
Main course
Crispy Briques with Tuna and Egg
Appetizers
Orange Scented Chocolate Mousse
Sweet Dessert
Melon Fans with Chicken and Raspberries
Salad
Camembert Cream with Caramelised Apples
Sweet Dessert
Squid Blanquette with Vegetables
Main course
Intense Chocolate Fondant
Cake
Beef Sauté with Oyster Sauce
Main dish
Marinated Veal Skewers with Oriental Spices
Main course