Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Braised Venison Ragout with Forest Flavors
Main Course
Wild Boar Butter Confit
Spread
Savoury Rice with Chorizo and Prawns
Rice or Pasta Salad
Savoury Beef Pies with Parsley Sauce
Main Course
Sautéed Greens with Fish Sauce
Main Course
Roasted Cabbage with Harissa Butter Beans and Feta
Main Course
Pearl Barley Stew with Bacon and Leek
Casserole
Hearty Savoy Cabbage Stew with Ground Meat and Potatoes
Soup
Savoury Salmon Muffins with Cheese Cream
Appetizers
Savoy Cabbage and Potato Gratin
Casserole
Hearty Savoy Cabbage Potato Stew
Soup
Savoury Tuna Swirls
Snacks
Savoy Cabbage and Ground Beef Skillet with Lemon
Main Course
Savoury Pinwheels with Ham and Cheese
Snacks
Savoy Cabbage with Rustic Sausage
Main course
Savoy Cabbage and Potato Stew with Mettenden Sausage
Soup
Savoury Tart of Cherry Tomatoes
Tart
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Savoury Strudel with Artichokes and Ham
Appetizers
Savoury Pie with Eggplant and Ham
Pie
Savoury éclairs in the Provençal style
Appetizers
Savoury Puff Pastry with Tuna and Vegetables
Appetisers
Savoy Cabbage Rolls with Sheep Cheese
Casserole