Pork Tenderloin Medallions in Peppercorn Cream Sauce
Main course
Stuffed Baked Apples with Vanilla Sauce
Dessert
Potato Salad with Warm Broth
Salad
Hearty Herb Dough Pieces
Finger food
Shortcrust Pastry Cookies with Chocolate Chips
Cookies
Fried Deep-Sea Scallops on Saffron Gnocchi
Main course
Chocolate Cornflakes Piles
Confectionery
Fragrant Cinnamon Stars
Biscuits
Hearty Potato Brussels Sprout Casserole with Ground Meat
Casserole
Wild Boar Roast in Balsamic Fruit Sauce
Main course
Nuremberg Elise Gingerbread
Biscuits
Savory Cheese Pastries
Biscuits
Chocolate Peanut Muffins with Caramel
Cake
Walnut Coins
Biscuits
Shortcrust Pastry Cookies
Cookies
Stuffed Puff Pastry with Lentils and Mushrooms
Main course
Wild Boar Butter Confit
Spread
Cinnamon Swirls from Curd Dough
Cake
Almond Caramel Cookies
Cookies
Almond Cookies with Fine Glaze
Biscuits
Cinnamon swirl bread from the loaf pan
Bread and Rolls
Caramelized Walnut Brittle
Confectionery
Hearty Chicken Chili with Beans and Greens
Soup
Delicate Vanilla Crescent Cookies
Cookies