Soissons Bean Stew with Sausage and Duck Confit
Main course
Stuffed Cannelloni with Broccoli-Ricotta
Casserole
Hearty Lasagna with Beef
Casserole
English Fish Pie
Main course
Figs with creamy Mozzarella and arugula
Salad
Mediterranean Vegetable Tart
Tart
Beef Stew with Red Wine and Autumn Vegetables
Main course
Crispy Japanese Meat Empanadas
Main course
Cannelloni Filled with Salmon and Ricotta
Pasta
Homemade Casoncelli with Sausage and Pear
Pasta
Creamy chicken with mushrooms in white wine
Main course
Stuffed chicken with aromatic rice
Main course
Catalan Style Chicken Stew with Plums and Pine Nuts
Casserole
Cherry cake with flaked almonds
Cake
Savoury Tartlets with Porcini Mushrooms and Cheese Cream
Appetizers
Roast Chicken in Two Stages
Main course
Marinated Chicken in White Wine
Main course
Chicken in Traditional Oaxacan Mole
Casserole
Berry cake with two-tone sprinkles
Cake
Hearty Fish Stew with Homemade Aioli
Soup
Apple Calvados Casserole
Cake
Chicken in Tomato Sauce Guadalajara Style
Main course
Salvadoran Beef Soup with Vegetables
Soup
Traditional Chicken in Pepitoria Sauce
Casserole