Veal Rolls with Truffle Pasta and Caramelized Chicory
Main course
Sweet Omelet with Orange Fillets and Cranberries
Dessert
Pineapple-Coconut Dessert Dream
Dessert
Caramel Cream from the Mold
Dessert
Duck breast on kale-nut-bed with orange aroma
Main course
Chicken Fillet in Creamy White Wine Sauce with Herb Crust
Main course
Strawberry Cake with Elderflower Aroma
Cake
Braised Goose Legs with Savoy Cabbage Cream
Main Course
Leek-Cheese-Gratin with Ham
Casserole
Hearty Parmesan Cream
Finger Food
Rolled Sponge Cake with Strawberry Cream
Cake
Duck Breast on Red Cabbage with Wasabi Potato Trees
Main course
Sunflower Muffins with Chocolate Core
Cake
Risotto with Porcini Mushrooms, Jerusalem Artichoke and Carrots
Main course
Sheet Cake with Egg Liqueur and Cherries
Cake
Fruitcake with Almond-Pudding Cream
Cake
Tender Meringue Shells with Cherry Compote
Dessert
Creamy Potato Soup with Smoked Trout and Caviar
Soup
Holiday Plate with Asparagus, Cutlet and Potato Salad
Main Course
Peach Curd Cake
Cake
Curd Cream Cake with Tangerines
Cake
Chicken Breast with Red Wine Butter Sauce and Lamb's Lettuce
Main course
Classic Victoria Cake with Strawberries
Cake
Salty Chatter Made at Home
Pastry