Creamy mushrooms with pearl couscous
Main course
Creamy cuttlefish with peas
Main course
Fresh Apple Parsley Root Salad
Salad
Squid with Peas alla Marinara
Main course
Chicken Hearts with Peas and Red Wine
Main course
Lentil Stew with Parsnip and Kombu Seaweed
Stew
Rice or Pearl Barley (Note) with Beef
Main course
Savory Muffins with Peas and Cherry Tomatoes
Snacks
Summery Bean-Pear-Salad
Salad
Fine Pretzels with Pearl Sugar
Cookies
Braised Carrots with Parsley
Vegetable dish
Chicory-Vegetables with creamy Parsley Sauce and Carrot-Potato-Puree
Main course
Fish Fillet with Creamy Parsley Sauce
Main course
Cuttlefish Stew with Peas in Italian Style
Casserole
Fruity Orange Apple Pear Jam
Spread
Creamy Noodle Pan with Ham and Peas
Student cuisine
Chicken in Creamy Sauce with Peas
Main dish
Stewed Meatballs with Squid and Peas
Meatballs
Sautéed Rice with Ham and Peas
Main course
Fried Mushrooms with Garlic and Parsley
Student Cuisine
Savory Lasagna with Mushrooms and Peas
Casserole
Hearty Tarte flambée with Figs and Pear
Pizza
Razor Clams Grilled with Garlic and Parsley
Appetizers
Chicken Strips with Mushrooms and Peas
Main Course