Mini Flowing Chocolate Fondants
Cake
Mussels with cream and fine herbs
Main course
Crispy breaded fish fingers
Main course
Pointed Cabbage Mincemeat Composition
Main course
Rustic Crostini with Cheese and Walnuts
Snacks
Fresh Iceberg Lettuce with Herb Dressing
Salad
Classic Sugared Crêpes
Sweet dessert
Kissel
Dessert
Crispy Schnitzel
Main Course
Creamy Broccoli Potato Soup
Soup
Vegetable Spätzle Pan
Student Food
Lemon Chicken Breasts with Capers
Main course
Light crepes for two
Sweet dessert
Potato Goulash
Soup
Gourmand Pastas with Bacon and Eggs
Pastas
Poultry strips with cream and parsley semolina
Main course
Crispy Bread Cubes
Bread and Rolls
Summer Gnocchi-Tomato-Salad
Salad
Teriyaki Chicken with Peppers and Onion
Main course
Creamy Chicken Strips
Main Course
Frutti di Mare with Shrimp
Main Course
Fillet with Crust from the Steamer
Main Course
Whole Wheat Spaghetti with Tuna and Peas
Pastas
Golden Crêpes
Sweet dessert