Braised Beef with Asian Spices
Main course
Lamb loins with colorful vegetables and red wine reduction
Main course
Beef Stew in the style of Burgundy
Main course
Livornese Fish Soup
Soup
Traditional Madrid Stew
Casserole
Soissons Bean Stew with Sausage and Duck Confit
Main course
Hearty Goulash with Jackfruit
Main Course
Rustic Irish Stew
Main course
Savory Beetroot Waffles
Finger food
Scented Rice with Oranges and Pointed Cabbage
Rice or Pasta Salad
Savory Mushroom Burgers with Balsamic Onions
Main course
Macaroni with Homemade Turkey Meatballs
Pasta
Algerian Couscous with Three Meats and Vegetables
Main course
Stuffed Fish with Vegetables and Scented Rice
Main course
Hearty Potato Burger with Grilled Vegetables
Main course
Creamy Beetroot and Gorgonzola Risotto
Pasta
Traditional Madrid Stew
Casserole
Mixed Boiled Meat with Piedmontese Green Sauce
Main course
Savory Strudel with Mixed Vegetables
Snacks
Squid Blanquette with Vegetables
Main course
Rustic Cassoulet
Main course
Country Duck Stew
Casserole
Hearty Turkey Ragout with Vegetables
Main Course
Ribbon Noodles with Curry Vegetables in Cream
Main course