Applesauce with Cinnamon Curd Cream and Almond Brittle
Dessert
Creamy Risotto with Salmon
Main Course
Braised Beef Classic
Main Course
Velouté Brown Sauce
Sauces
Tagliatelle with Hare Ragout in Orange-Cream Sauce
Main course
Creamy Vanilla Cream
Sweet dessert
Pilmeni
Dumplings
Savory Rice Pan with Chicken and Seafood
Rice or Pasta Salad
Hearty Soy Vegetable Bolognese
Sauces
Mediterranean Summer Pasta
Pastas
Creamy Semolina Pudding with Mango and Raspberries
Dessert
Savory Carrot Tart with Goat Cheese
Tart
Duck breast on kale-nut-bed with orange aroma
Main course
Hearty Noodle Casserole with Vegetables
Casserole
Crispy Chickpeas with Oriental Spices
Finger food
Exotic Couscous Bowl with Chicken
Rice or pasta salad
Autumnal Pumpkin Cream Soup with Apple Chutney
Soup
Wild Garlic Cream Cheese Crêpes on Salad Bed with Almond Vinaigrette
Salad
Bananas from Grill with Vanilla Skyr
Dessert
Salmon on Leaf Spinach with Enoki
Main course
Ciabatta mit Paprika-Hähnchen
Bread Dish
Potato Pasta Stew
Soup
Pasta with Tomato Basil Sauce
Pastes
Pasta with Scampi in Creamy Spinach-Tomato Sauce
Pastas