Noble Meat and Seafood on Homemade Pasta
Main course
Hearty Vegetable Soup in Italian Style
Soup
Warming Root Vegetable Soup with Horseradish
Soup
Butternut Squash Velouté with Sweet Spices
Soup
Autumnal Vegetable Medley with Creamy Polenta
Main course
Red Lentil Vegetable Bolognese
Student Food
Hearty Lasagna with Beef
Casserole
Hearty Beef Ragout with Potato Dumplings
Dumplings
Rich Vegetable and Meat Soup
Soup
Stuffed Cannelloni with Fish and Zucchini
Casserole
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course
Fine Tartare of Game and Fish
Appetizer
Festive Wild Duck Feast
Main Course
Chicken and Apricot Couscous
Main Course
Grilled Chicken with Cider Vinegar Marinade
Main Course
Marinated Grilled Chicken Thighs
Main Course
Lemon Herb Chicken
Main Course
Peach and Mango Glazed Chicken
Main Course
Spicy Caribbean Chicken Wings
Main Course
Christmas Chocolate and Hazelnut Sweets
Sweet
Grilled Ribeye with Rosemary Aroma
Main course
Sea Bream from the Grill with Fresh Tomato Olive Salad
Salad
Teriyaki Beef Skewers with Garden Vegetables
Main Course
Spiced cocoa cantucci
Biscuits