Golden Brown Potato Wedges
Side Dish
Jerusalem artichokes-Kale-Arrangement with poached Egg
Main course
Hearty Zucchini Tomato Omelet
Casserole
Broccoli Rice with Pomegranate and Yogurt
Salad
Hearty Potato Salad with Vienna Sausages
Salad
Kiwi-Tomato-Mozzarella Salad with Balsamic Dressing
Salad
Ribbon Noodles with Fresh Lemon-Herb Pesto
Pastes
Entrecote with Herb Salsa and Grilled Asparagus
Main course
Carpaccio of black tomatoes with creamy Burrata
Salad
Savory Spinach Tart with Mountain Cheese
Tart
Refreshing Melon Gazpacho
Soup
Stuffed Conchiglioni in Creamy Tomato Sauce
Casserole
Aromatic Spaghetti with Garlic and Oil
Pastes
Creamy Carrot Spread
Spread
Pasta with Prawns and Avocado
Pastas
Fried Mushrooms with Garlic and Parsley
Student cuisine
Savory Zucchini Cheddar Waffles
Finger food
Eggplant Lasagna with Ricotta
Casserole
Hearty Rib-Eye with Swede Fries
Main course
Pasta with spicy shrimp in garlic oil
Pastes
Savory Pineapple Pizza
Pizza
Hearty Vegetable Pizza
Pizza
Hearty Spelt Pizza with Pesto and Tomatoes
Pizza
Stuffed Pizza Pockets with Cured Ham and Burrata
Bread and Rolls