Ancho-Chili Chicken with Thai Flavors
Main Course
Pork escalope with garden vegetables
Main course
Meatballs in Teriyaki Glaze with Edamame
Main course
Meatloaf with Fried Onions
Main Course
Exceptional Exotic Sauerbraten
Main Course
Asparagus with Salmon and Hollandaise Sauce
Main course
Risotto with Bacon and Parmesan
Main course
Gedämpftes Hähnchen mit Reis und Frühlingszwiebel-Relish
Main Course
Braised Pork Roast in Onion Sauce
Main Course
Colorful Ground Meat Salad with Tortilla Chips
Salad
Festive Poultry Breast with Cranberry Sauce
Main Course
Poffertjes
Dessert
Whole wheat spaghetti with minced meat broccoli sauce
Student cuisine
Gefüllte Hähnchenrouladen mit Spinat und Schinken
Main Course
Herbstliche Frühstücks-Pita
Bread Dish
Fallow Deer with Bacon Beans and Potato Slices
Main course
Saddle of Venison with Pears and Lingonberries
Main Course
Stuffed Rice Balls
Finger food
Pressed Dumplings
Dumplings
Braised Hare in Red Wine
Main course
Potato Pancakes or Rösti
Finger food
Savory Onion Cake from the Baking Sheet
Cake
Savory Scrambled Eggs with Mushrooms and Mashed Potatoes
Main Course
Wild Boar Skewers with Sumac Onions in Flatbread
Main Course