White Fish Fillets in Orange Sauce and Potatoes
Main course
Poultry braised with ginger
Main course
Stuffed Roe Deer Chops with Mushrooms
Main course
Stewed Chicken with Caramelized Onion
Main course
Lemon and Rosemary Crusted Striped Chicken
Main course
Rustic Chicken with Peppers
Main course
Plum and apple stuffed chicken
Main course
Chicken in Sesame and Pumpkin Sauce
Main course
Couscous with Vegetables and Spicy Poultry
Main course
Traditional Creole Chicken Curry
Main course
Country Style Stuffed Eggplants
Main course
Beef Stew with Red Wine and Autumn Vegetables
Main course
Papered Fish with Shrimp Guerrero Style
Main course
Tuna Stuffed Zucchini
Main course
Soy Marinated Chicken Strips
Main course
Baked Stuffed Loin Pockets
Main course
Savory Potato-Vegetable-Pan
Main course
Chicken Fillets with Porcini Mushrooms
Main course
Melting Poultry Provençal Style
Main course
Peasant Cassoulet with White Beans and Potatoes
Main course
Summer Bell Peppers in a Pan
Main course
Crispy spring rolls with chicken and fragrant broth
Main course
Lemoned and Crispy Poultry Escalopes
Main course
Cuban Style Rice with a Touch
Main course