Mediterranean Summer Pasta
Pastas
Rustic Tomato Sauce
Sauces
Fresh Orange-Avocado Salad with Walnuts
Salad
Creamy Semolina Pudding with Mango and Raspberries
Dessert
Creamy Winter Vegetable Risotto
Main course
Stuffed Apples with Almonds and Honey
Dessert
Braised Carrots with Parsley
Vegetable dish
Roasted Bread Slices with Tomatoes
Bread dish
Savory Carrot Tart with Goat Cheese
Tart
Crispy Mushrooms with Zucchini Yogurt Dip
Finger food
Autumnal Lentil Black Salsify Salad
Salad
Mushrooms Stuffed with Spinach Cream
Main dish
Creamy Mushroom Risotto
Main course
Penne with fried Asparagus and Hazelnut Butter
Main course
Grill Dips Variations
Dips
Spicy Potato Curry with Gently Cooked Egg
Main course
Autumnal Vegetable Ratatouille with Herb Focaccia
Casserole
Creamy Side Dish Sauce
Sauces
Hearty Toast Sandwich with Vegan Scrambled Eggs
Bread dish
Carrot salad with oriental aromas
Salad
Hearty Pasta Roll with Tomatoes and Buffalo Mozzarella
Casserole
Filled Apple Strudel
Cake
Risotto with Porcini Mushrooms, Jerusalem Artichoke and Carrots
Main course
Fruit Leather with Pomegranate Note
Confectionery