Wild Herb Pesto with Garlic and Parmesan
Pastes
Saddle of Venison on Summer Wild Herb Salad
Salad
Wild Boar Butter Confit
Spread
Dinkel-Gabelkekse
Kekse
Rice or Pearl Barley (Note) with Beef
Main course
Stuffed Bell Peppers with Cheese Filling
Main course
Fondue with Three Kinds of Meat and Dips
Main Course
Potato Tray Pizza with Arugula
Pizza
Stuffed Potato Roll on Winter Salad
Main Course
Italian Tortellini Salad
Rice or Pasta Salad
Potato Wrap with Roasted Crumbs
Dumplings
Hearty Potato-Mushroom Pan
Finger food
Stuffed Potato Dumplings with Plums
Dumplings
Potato Dumplings with Plum Filling
Dumplings
Sguschönka - Sweetened Condensed Milk
Dessert
Spring Penne with Vegetables
Student Meal
Summer Noodle Salad with Pesto
Rice or Noodle Salad
Asparagus Salad with Vinaigrette
Salad
Asparagus with Salmon and Hollandaise Sauce
Main course
Potato Rosettes
Dumplings
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Sous-Vide Beef Fillet
Main course
Roasted Filet Steak with Tarragon Sauce
Main Course
Crispy Ravioli Bites
Finger Food