Braised Pheasant Drumsticks in Red Wine
Main course
Stew with Chicken Meatballs
Soup
Lemon Chicken with Asparagus and Parsley Dip and Tomato Arugula Salad
Main course
Venison medallions with plum sauce and mashed potatoes
Main course
Summer Chicken Salad
Salad
Beef Fillet with Rosemary Potatoes and Raspberry Salad
Main course
Guinea fowl stuffed tortellini
Pasta
Hearty Meat Fondue with Colorful Dips
Finger food
Algerian Couscous with Three Meats and Vegetables
Main course
Hearty Wild Boar Burgers
Main course