Asian Noodle-Vegetable-Bowl
Rice or Noodle Salad
Creamy Chicken Vegetables
Main course
Braised Goose Legs with Savoy Cabbage Cream
Main Course
Hearty Sweet Potato Soup with Chorizo
Soup
Hearty Pea Stew with Fried Sausage
Soup
Savory Ground Meatball Stew
Soup
Hearty Turkey Vegetable Casserole
Casserole
Savory Brussels Sprout Tart
Tart
Creamy Vegetable Fricassee with Vegan Chicken Strips
Main course
Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Hearty Crab Egg Feast
Bread Dish
Warming Lentil Soup with Coconut
Soup
Braised Rabbit Legs in Cream Sauce
Main dish
Asian Rice with Chicken and Vegetables
Rice or pasta salad
Braised Venison Ragout with Sweet Potato Puree
Main Course
Red Lentil Vegetable Bolognese
Student Food
Hearty Vegetable Stew with Ground Meat
Soup
Hearty Potato Leek Soup
Soup
Asian Broth Fondue with Fish and Meat
Soup
Autumnal Vegetable Mix with Pumpkin Seed Dressing
Salad
Fried Rice with Chicken and Vegetables
Rice or Pasta Salad
Fondue with Three Kinds of Meat and Dips
Main Course
Autumnal Oven Vegetables with Herb Dip
Main dish
Braised Beef in Burgundy Style
Main Course