Venison Burger with Grilled Vegetables and Herb Quark
Main Course
Hearty Beef Goulash
Soup
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Stuffed Turkey Rolls in Cream Sauce
Main Course
Lemon-Garlic Chicken
Main Course
Roasted Filet Steak with Tarragon Sauce
Main Course
Chili con Carne
Main Course
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Festive Roast Turkey with Cranberry Sauce
Main Course
Beef Schnitzel in Spicy Sauce
Sauces
Venison Goulash with Dried Fruit
Main Course
Indian Chicken in Butter Sauce
Main Course
Braised Venison Ragout with Sweet Potato Puree
Main Course
Woodcock with Saffron Risotto
Main Course
Lasagna Pan with Cream Cheese Sauce
Student Food
Bohemian Venison Roulades
Main Course
Pheasant Breast on Salad with Oyster Mushrooms
Salad
Beef Roast with Cranberry Sauce
Sauces
Wild Boar Steaks with Herb-Lime Marinade
Main Course
Festive Roast Goose
Main Course
Hare Skewers in Pita Bread
Main Course
Turkey Strips with Pineapple
Main Course
Saddle of Venison with Fruity Rhubarb Note
Main Course
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course