Festive Roast Goose
Main Course
Homemade Chicken Consommé
Soup
Chicken Thighs in Beer Scented with Rosemary and Thyme
Main course
Stewed Chicken Thighs with Potatoes
Main course
Couscous Salad with Vegetables
Rice or Pasta Salad
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course
Hearty Goulash Soup
Soup
Bohemian Venison Roulades
Main Course
Creamy Mushroom Chicken Composition
Main course
Pork Loin in Port Wine Sauce
Main course
Baked Potatoes with Chanterelles
Main Course
Braised Sauerkraut with Bacon
Main course
Hearty Beef Goulash Soup
Soup
Hearty Venison Goulash
Main Course
Sautéed Chicken with Oriental Vegetables
Main course
Creole Marinated Chicken and Dog Sauce
Main course
Moroccan Chicken with Candied Lemons
Main course
Venison Goulash, Hunter's Style
Main Course
Hearty Potato-Mushroom Pan
Finger food
Savory Meat Pot with Cocktail Sauce
Casserole
One Pot Pasta with Salsiccia
Main Course
Hearty Wild Boar Stew with Apple and Orange
Main Course
Rustic Chicken Thighs with Potatoes
Main course
Salmon fillet on Mediterranean vegetable bed
Casserole