Braised chicken in the style of the Ardennes
Main course
Homemade Chicken Consommé
Soup
Catalan Chicken with Dried Fruits
Casserole
Creamy Mushroom Chicken Composition
Main course
Rice Dish with Chicken and Vegetables
Rice or Pasta Salad
Creole Chicken Stew
Casserole
Hearty Potato Pan with Minced Meat
Main course
Fresh Cherry Tomato and Chili Pepper Sauce
Sauces
Creamy pasta with potatoes and sausage
Pasta
Savory Rice Pan with Chicken and Seafood
Rice or Pasta Salad
Hearty Spinach Lasagna with Cream Cheese
Casserole
Fresh Celery-Tomato-Salad
Salad
Hearty Potato Ground Beef Casserole
Casserole
Savory Brussels Sprout Tart
Tart
Zucchini Spaghetti with Basil Cheese Sauce
Main Course
Cream of Spinach and Potatoes
Soup
Hearty Potato Salad with Vienna Sausages
Salad
Festive Beef Pot Roast with Red Cabbage and Potato Dumplings
Main course
Fresh Radish Salad with Yoghurt Dressing
Salad
Buckwheat Puffer on Fresh Salad Bed
Salad
Asian Fried Noodles with Chicken
Student Cuisine
Sicilian Orange Salad
Salad
Pumpkin and Clementine Jam
Sauces
Fried Fish with Herbs and Peanuts
Main course