Small Melting Squash with Comté
Gratin
Creamy rice with prawns
Main course
Hearty Layered Salad with Cheese and Ham
Salad
Quinoa Salad with Oriental Flavors
Salad
Asian Shrimp Vegetable Pan
Main course
Colorful Vegetable Salad in Moroccan Style
Salad
Gong Bao style sautéed chicken
Main course
Rustic Chicken Stew
Casserole
Chicken in Salt Crust with Truffles
Main course
Chicken with Pretzel Crust and Honey-Mustard Sauce
Main Course
Creamy chicken with corn and crispy bacon
Main course
Pork Stew Gardener Style
Casserole
Zoodles with Oven Vegetable Sauce
Main Course
White Cabbage Soup
Soup
Steamed Salmon with Fresh Vegetables
Main course
Roasted Chicken Thighs with Onion and Beer
Main course
Salad variation with fried mushrooms and honey-mustard dressing
Salad
Rolled Salmon Cucumber Bites
Finger Food
Chicken with Summer Vegetables and Corn
Main course
Savory Potato Chicken Casserole
Casserole
Radish Apple Salad with Walnuts
Salad
Hearty Oven Casserole with Potatoes and Vegetables
Casserole
Colorful Ground Meat Vegetable Salad
Salad
Vegetable Fritters
Finger Food