Stuffed Pork Rolls on Bell Pepper Rice
Main course
Pan-Fried Chicken Breast with Vegetables and Mustard Sauce
Main Course
Chicken Broccoli Casserole
Casserole
Mushrooms with Herb Pesto and Parmesan Morsels
Main course
Poultry Makhani Style
Main course
Braised Pheasant Drumsticks in Red Wine
Main course
Meat Dumplings with Cranberries
Dumplings
Summery Potato-Cucumber-Salad
Salad
Salmon Crêpe Rolls
Finger Food
Lasagna from the Hot Air Fryer
Casserole
Hearty Minced Meat Bean Potato Casserole
Casserole
Apple jam with salted caramel
Spread
Chicken in Teriyaki Glaze
Main Course
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Poultry with Shallots and Roquefort Cream
Main course
Herzhaftes Chili mit Kidneybohnen
Casserole
Hearty Salad with Chicken and Bacon
Salad
Veal Fillet in Herb Crust with Cauliflower Purée and Salad with Quail Eggs
Salad
Saddle of venison Thermomix-style
Main course
Classic Steamed Dumplings with Vanilla Sauce
Dessert
Black Salsify Cream Soup with Hazelnut-Cress Topping
Soup
Stewed Wild Boar with Black Olives
Main course
Winter Salad with Blue Cheese and Pomegranate
Salad
Hearty Meatballs under Potato Dome
Casserole