Saddle of venison medallions on wild garlic spaghetti
Main Course
Four Seasons Pizza with Artichokes and Prosciutto
Pizza
Tortillas with Minced Meat Filling
Student Cuisine
Curd pastry with dried fruits and nuts
Cake
Creamy Corn Tart with White Sauce
Tart
Grated pasta with summer vegetables
Gratin
Yucatecan Breakfast with Eggs and Plantain
Breakfast
Spelt Spaghetti with Vegetables
Student Cuisine
Pizza with Fresh Vegetables
Pizza
Homemade pansoti with walnut sauce
Pasta
Low-Carb Carrot Cake
Cake
Gratinated Chicken Breast
Main course
Margherita Cake with Lemon Cream
Stuffed cake
Savoy Cabbage and Potato Gratin
Casserole
Chinese Cabbage Potato Soup
Soup
Hearty Savoy Cabbage and Potato Gratin
Gratin
Mushroom Lasagna with creamy Béchamel
Casserole
Crostini with Roasted Peppers and Pistachio Pesto
Bread dish
Refreshing Salad with Aloe Vera, Mango and Passion Fruit
Salad
Hearty Brussels Sprout Kasseler Casserole
Casserole
Hearty Oven Casserole with Potatoes and Vegetables
Casserole
Fresh Peruvian Style Chicken Ceviche
Salad
Wholemeal Pizza with Varied Toppings
Pizza
Hearty Croquette Gratin with Minced Meat
Casserole