Red Lentil Vegetable Bolognese
Student Food
Autumnal Salad with Honey Mushrooms and Parmesan
Salad
Hearty Lentil-Walnut-Roast
Main course
Creamy Noodle Casserole with Vegetables
Casserole
Couscous Salad with fresh Herbs
Salad
Radish Apple Salad with Walnuts
Salad
Dice Salad with Fresh Mint
Salad
Fine Tartare of Game and Fish
Appetizer
Creamy Chicken and Mushroom Stew with Roasted Potatoes
Main Course
Savory Chili con Carne
Student Food
Noble Meat and Seafood on Homemade Pasta
Main course
Broccoli Parmesan Patties
Finger food
Mediterranean Roasted Vegetables with Herb Marinade
Salad
Meatballs Gyros-Style with Tzatziki
Main course
Potato Meatballs from the Oven
Main course
Hearty Meat Broth with Bread Croutons
Soup
Stuffed Ground Beef Meatballs in Greek Style
Main course
Autumnal Pumpkin Vegetable Risotto
Main course
Pizza Pocket with Saddle of Venison and Arugula
Pizza
Chicken Ragout with Roasted Potatoes
Main course
Bean and Sweet Potato Stew
Soup
Red Beet Risotto with Herb Cream Cheese
Main Course
Fresh Chicken Salad with Kaki and Crunchy Vegetables
Salad
Stuffed Potato Roll on Winter Salad
Main Course