Roasted Rabbit with Rosemary and Garlic
Main dish
Chicken Thighs with Potatoes and Garlic
Main Course
Creamy Green Sauce with Coriander and Garlic
Sauces
Marinated Meat Pieces with Lemon and Garlic
Main course
Black Spaghetti with Seafood in Garlic Oil
Pasta
Tomato Ground Meat Filling with Herb Garlic Baguette
Main course
Pasta with spicy shrimp in garlic oil
Pastes
Spicy Red Rice with Black Garlic
Main course
Chicken roulades with ricotta filling and wild garlic sauce
Main course
Pasta Aglio e Olio
Pastes
Poultry strips with cream and parsley semolina
Main course
Teriyaki Salmon
Main Course
Sea Bream from the Grill with Fresh Tomato Olive Salad
Salad
Hake in Green Sauce with Shallots
Main course
Homemade Ground Meat Rolls
Meat
Cauliflower Curry with Coconut
Main Course
Aromatic Lentil Coconut Curry
Soup
Exotic Chicken Colombo
Main course
Savory Spinach, Tomato, and Egg Frittata
Casserole
Creamy rice with prawns
Main course
Steamed Meatballs with Spanish Sauce
Meatballs
Creamy Tomato Risotto
Main Course
Hearty Goulash Pot with Plantain
Main course
Creamy Cashew Fondue
Dips