Poultry Terrine with Autumn Flavors
Appetizers
Traditional Manchego Gazpacho with Game
Soup
Soupy Noodles with Chicken and Vegetables
Casserole
Savory Ramen Noodle Burger
Student cuisine
Chicken Fondue with Mild Curry
Main course
Hearty Sauerkraut Casserole
Casserole
Oven Baked Stuffed Zucchini
Main course
Pointed Cabbage Mincemeat Casserole
Casserole
Hearty Beef Bean Stew
Soup
Creamy Croquettes without Lactose or Egg
Appetizers
Sweet and sour chicken with vegetables and nuts
Main course
Louisiana Salad with Homemade Ranch Dressing
Salad
Savory Bacon Leek Tart
Tart
Hearty Cabbage-Bell Pepper Lasagna
Casserole
Kung Pao style chicken
Main course
Mexican Chicken Soup with Chipotle and Vegetables
Soup
Kung Pao Chicken in the traditional style
Main course
Pasta with Rustic Bolognese
Pasta
Ajvar Soup
Soup
Stuffed Peppers with Beef Ragout and Potatoes
Main course
Asian Game Spice Mixture
Spice Mixture
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Beetroot Soup with Diced Bacon
Soup
Chicken and Vegetable Stuffed Aubergines
Main course