Curry Meatballs with Zucchini and Coconut Milk
Main course
Rhubarb Cakes
Cake
Homemade Potato and Tuna Fritters
Appetizers
Chicken Ragout with Roasted Potatoes
Main course
Brussels Sprout Salad with Walnuts
Salad
Asparagus-Ham-Lasagna with Creamy Sauce
Casserole
Zucchini Noodles with Creamy Feta Sauce
Main course
Asian Broth Fondue with Fish and Meat
Soup
Creamy Chicken and Mushroom Stew with Roasted Potatoes
Main Course
Lentil Salad with Cranberries and Arugula
Salad
Cranberry-Walnuss-Biscotti
Cookies
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Baked Rigatoni with Ground Meat and Mushrooms
Casserole
Gnocchi with Spinach and Tomatoes
Student Food
Savory Cutlet Layered Dish
Casserole
Stuffed Cannelloni with Broccoli-Ricotta
Casserole
Poached poultry with ginger and chives
Main course
Savory Flatbreads with Garlic Cream
Bread and Rolls
Pizza with Chorizo and Buffalo Mozzarella
Pizza
Beef Roast with Cranberry Sauce
Sauces
Festive Roast Goose
Main Course
Autumnal Pumpkin Cake with Cream Cheese Frosting
Cake
Spanish Meatballs in Tomato Sauce
Main course