Poultry coated with tuna sauce
Main course
Goose breast fillet with thyme crust
Main course
Festive Potato and Fruit Salad
Salad
Lentil Soup with Root Vegetables and Balsamic Vinegar
Soup
Spanish Style Stewed Lentils
Casserole
Homemade Vegetable Fritters
Appetizers
Aromatic Chinese Cabbage Rolls with Rice
Main course
Homemade Tomato Sauce for Spaghetti
Sauces
Bolognese
Sauces
Braised Venison Leg in Red Wine Game Stock
Main Course
Tarragon chicken with spring vegetables
Main course
Hearty Quinoa Vegetable Soup
Soup
Butternut Squash Velouté with Sweet Spices
Soup
Moroccan Chicken with Vegetables in Parchment Paper
Main dish
Chicken Consommé with Noodles and Vegetables
Soup
Whole Grain Rice with Vegetables and Dried Fruits
Rice or pasta salad
Lasagna Pan with Cream Cheese Sauce
Student Food
Couscous with Spiced Vegetables and Poultry
Main course
Poultry with Peppers and Coconut
Main course
Pici with Rustic Sausage Ragout
Pasta
Braised Veal Rolls with Vegetables
Main course
Hearty Beef Goulash
Main course
Argentinian Braised Pork Empanadas
Appetizers
Rustic Crust Roast
Main course