Hearty Baguettes with Chicken Breast
Bread and Rolls
Spicy Asia Noodle Soup with Seafood
Soup
Crispy chicken with coconut and fresh mango salsa
Main course
Beef Stew with Red Wine and Autumn Vegetables
Main course
Winter creamy soup with root vegetables
Soup
Beef with Beer and Gingerbread
Main course
Tagliatelle with Zucchini and Raw Ham, Homemade Tomato Sauce
Pasta
Creamy Shrimp with Curry and Coconut
Main course
Stewed Chicken with Mediterranean Aromas
Casserole
Glazed Leg of Lamb
Main Course
Rosemary Scented Roasted Tomatoes
Appetizer
Vegetarian Lasagna with Fresh Vegetables
Casserole
Hearty Minced Meat Zucchini Pan
Main course
Braised Rabbit Legs in Cream Sauce
Main dish
Gluten-free Zucchini Noodles with Pesto
Pastes
Classic Fish Spice Blend
Spice Blend
Lamb Mince Skewers with Feta
Finger food
Macaroni with Minced Meat Tomato Sauce
Student Cuisine
Classic Lasagna Bolognese
Casserole
Homemade Chicken Meatballs in Tomato Sauce
Meatballs
Crispy Breaded Chicken Bites
Appetizers
Aromatic Quince Compote
Dips
Rustic Cauliflower Cream
Soup
Spaghetti Aglio e Olio with Fish
Pastas