Shrimps sautéed with coconut milk and chilli pepper
Main course
Winter Venison Goulash
Main course
Creamy risotto with candied garlic
Main course
Chicken Marinated with Lemon and Garlic
Main course
Garam Masala Flavored Chicken
Main course
Creamy mushrooms with pearl couscous
Main course
Zucchini Noodles with Creamy Feta Sauce
Main course
Festive Wild Duck Feast
Main Course
Poultry in the Norman style
Main course
Mediterranean Breaded Chicken
Main course
Exotic Chicken Colombo
Main course
Creamy cuttlefish with peas
Main course
Braised Veal Cheeks in Red Wine Sauce
Main course
Chicken with Olives and Roasted Garlic
Main course
Marinated Chicken Drumsticks
Main course
Beef Bourguignon with Mushrooms
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Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Chicken Strips with Asparagus and Vegetables
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Chicken with Dried Fruits and Sweet Spices
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Aromatic Lemon Chicken
Main course
Herb roasted chicken on a bed of potatoes
Main course
Spinach and Cheese Omelette
Main course
English Fish Pie
Main course
Chicken breast in Dijon mustard marinade
Main course