Hearty Fried Sausage Wraps with Sauerkraut
Student cuisine
Hearty Green spelt soup with vegetables
Soup
Holiday Soup with Egg Custard
Soup
Refreshing Watermelon Salad with Feta and Mint
Salad
Tarte flambée with bacon and onions
Pizza
Bacon Mac & Cheese
Casserole
Fresh Coleslaw with Herb Dressing
Salad
Hearty Savoy Cabbage-Salmon Casserole
Casserole
Stuffed Pasta with Turkey Spinach Filling
Pastes
Hearty Mushroom Goulash with Dumplings
Main course
Autumnal Spice Latte
Drinks
Three Melting Cheeses Soufflés
Gratin
Chicken Fondue with Mild Curry
Main course
Hearty Lasagna with Minced Meat and Vegetables
Casserole
Tarte flambée with plums, goat cheese and bean salad
Pizza
Chicken Breast in Tomato Rosemary Sauce with Creamy Cauliflower Potato Puree
Main course
Mediterranean Vegetable Sugo with Spaghetti
Pastes
Mini Lasagna Timbales with Zucchini and Speck
Pastry
Stuffed Cabbage Rolls in Mushroom Cream
Main course
Savory Spinach Cake with Eggs
Cake
Hearty Roast Pork with Dumplings and Cabbage
Main course
Chicory gratinated with Ham and Cheese
Casserole
Minced Meat Leek Pan
Main course
Chicken Leek Ragout with White Beans and White Wine
Main course