Parmesan Egg Soup
Soup
Spaghetti with Anchovies and Crunchy Breadcrumbs
Pasta
Pistachio Flavored Salmon Cutlets
Main course
Squid Stew with Potatoes in Cadiz Style
Casserole
Baked Stuffed Loin Pockets
Main course
Trentino Speck Dumplings
Dumplings
Chicken with Pretzel Crust and Honey-Mustard Sauce
Main Course
Saffron Rice with Chicken and Chorizo
Main course
Baked Stuffed Paccheri with Spring Vegetables
Pasta
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Grilled Chicken Breasts with Citrus Marinade
Main course
Spätzle-Mushroom-Casserole
Casserole
Creamy penne with crab pulp
Pasta
Chicken in Tomato Sauce Guadalajara Style
Main course
Vegetable Paella with Thyme
Casserole
Gratinated Chicken Cutlets with Mushrooms and Mozzarella
Main course
Pasta Salad with Salmon and Pistachios
Rice or pasta salad
Gratinated Chicory with Ham and Cream Cheese
Casserole
Chicken Marengo Revisited
Main course
Stuffed Ground Beef Meatballs in Greek Style
Main course
Toast Rolls with Cream Cheese and Herbs
Finger Food
Herb Folded Bread
Bread and Rolls
Crispy Chicken Cutlets
Main course
Asian Glass Noodle Salmon Pan
Student cuisine