Chicory gratinated with Ham and Cheese
Casserole
Chicken in caramelized onion sauce
Main course
Puff Pastries with Poultry Rillettes and Crunchy Raw Vegetables
Appetizers
Creamy One-Pot-Pasta with Basil
Student cuisine
Creamy Asparagus Pasta from the Pot
Pastas
Savory Sausage-Cheese-Pasta from One Pot
Student Cuisine
Lentil Stew with Parsnip and Kombu Seaweed
Stew
Catalan Style Chicken Stew with Prunes
Stew
Squid Blanquette with Vegetables
Main course
Homemade Adobo Chicken
Main course
Stuffed chicken with aromatic rice
Main course
Catalan Style Chicken Revisited
Main course
Croissants stuffed with mozzarella and ham
Bread and sandwiches
Seafood Risotto in Red Sauce
Pasta
Japanese Style Fried Chicken Bites
Main course
Caggionetti from Abruzzo with Chickpeas and Chocolate
Pastry
White Bean Stew with Pumpkin and Noodles
Stew