Duck breast with black mushrooms and bamboo shoots
Main course
Rustic Wild Boar Sausage with Forest Mushrooms
Sausage
Salmon Cream Cheese Bites in a Glass
Finger food
Revisited Creamy Lemon Cake
Cake
Beef roulades in fine ham-herb filling
Main course
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course
Sweet Pandoro Sandwiches
Dessert
Cheesecake Dessert with Berries
Dessert
Rabbit with Mustard Sauce
Main course
Espresso-Mascarpone-Dessert
Ice Cream
Saddle of Venison Recipe
Main Course
Hearty Braised Beef Brisket
Main course
Braised Beef Shoulder with Celery Potato Purée
Main Course
Spice Cake with Chocolate Glaze
Cake
Braised Rabbit in Shallot Mustard Sauce
Main course
Savory Rice Pilaf with Beets, Swiss Chard, and Ground Beef
Rice or Pasta Salad
Mini Chocolate Cake
Dessert
Fine Easter Baked Goods
Cake
Braised Beef Roast
Main Course
Baked Camembert with Figs and Nuts
Finger Food
Chocolate Pudding with Cream
Dessert
Dark Chocolate and Caramelized Pineapple Fondants
Cake
Fine Honey Gingerbread Stars
Cookies
Beef Roast in Red Wine Vinegar Broth
Main Course