Authentic Butter Chicken
Main Course
Duck breast with black mushrooms and bamboo shoots
Main course
Jungle Curry
Main course
Goulash soup in Hungarian style
Soup
Marinated Mushroom Pan with Pineapple and Chili
Main course
Potatoes with Onion Compote and Lime Note
Main course
Prawns in Garlic-Chili-Oil
Finger food
Aromatic Chicken Noodle Soup in Vietnamese Style
Soup
Eggplant with Tofu
Main course
Asian Ribbon Rice Noodles with Shrimps
Rice or noodle salad
Crispy Turnovers with Chicken and Potatoes
Appetizers
Wild boar Tacos with Guacamole
Main course
Piquant Cucumber-Chorizo-Composition
Main course
Lentil-Pumpkin Stew with Halloumi
Soup
Red Lentil Salad with Chili and Lemon
Salad
Hearty Lasagna with Minced Meat and Vegetables
Casserole
Chicken Burritos
Student cuisine
Aromatic Thai Curry with Vegetables and Cashews
Main course
Classic Curry Sauce
Sauces
Salsa Soup
Soup
Savory Chili con Carne
Student Food
Saffron Rice with Chicken and Chorizo
Main course
Hearty Ground Meat Stew with Bell Pepper and Pineapple
Soup
Rustic Meat Stew Variations
Soup