Königsberg Meatballs with Caper Sauce
Dumplings
Fragrant Peanut Chicken Curry
Main Course
Aromatic Thai Chicken Broth
Soup
Hearty Cheese Press Dumplings
Dumplings
Fiery Bell Pepper Chili Cream Soup
Soup
Dog Bone Cake
Cake
Cinnamon Swirls from Curd Dough
Cake
Marinated Meat Pieces with Lemon and Garlic
Main course
Rump steak with herb butter sauce, gnocchi and bacon beans
Main course
Braised Goose Legs with Savoy Cabbage Cream
Main Course
Asian Fried Noodles with Vegetables and Chicken
Student Cuisine
Risotto with Porcini Mushrooms, Jerusalem Artichoke and Carrots
Main course
Japanese Yeast Rolls with Crispy Topping
Bread and Rolls
Springlike Couscous Salad with Vegetables
Rice or Pasta Salad
Hearty Pea Soup with Smoked Pork Loin
Soup
Savory Tacos with Vegetarian Filling
Student cuisine
Korean Glazed Ribs with Radish Slaw
Main Course
Beetroot Salad with Apple-Honey Note
Salad
Hearty Potato Brussels Sprout Casserole
Casserole
Banana Chocolate Cake with Raspberry Freshness
Cake
Potato Pasta Stew
Soup
Creamy Pasta with Forest Mushrooms
Student Cuisine
Pasta Trio Casserole
Casserole
Nutella Chocolate Cupcakes
Cake