Braised Beef Classic
Main Course
Hearty Stew with Smoked Pork Loin
Casserole
Stuffed Turkey Roast with Vegetables
Main course
Chicken Breast in Burgundy Sauce
Main Course
Game Goulash with Chestnuts and Orange Gremolata
Main course
Festive Beef Pot Roast with Red Cabbage and Potato Dumplings
Main course
Chicken Breast in Spicy Tomato Vegetables
Main course
Wild Boar Roast with Chestnut Pears
Main Course
Festive Roast Goose with Side Dishes
Main Course
Festive Roast Goose
Main Course
Woodcock with Saffron Risotto
Main Course
Braised Venison Ragout with Sweet Potato Puree
Main Course
Beef Schnitzel in Spicy Sauce
Sauces
Festive Venison Roast in Red Wine Sauce
Main Course
Braised Hare in Red Wine
Main course
Venison Goulash, Hunter's Style
Main Course
Braised Beef Cheeks in Red Wine
Main Course
Aromatic Rice in Turkish Style
Rice or Pasta Salad
Spaghetti with Pesto Variations
Pasta
Venison Roast
Main course
Savory Onion-Ham-Bread
Bread and Rolls
Colombian Chicken Stew with Potatoes and Yucca
Casserole
Braised Beef Roulades with Red Cabbage and Salt Potatoes
Main Course
Game Stock for Gourmets
Sauces